HomeStyle & Beyond

Food Production

2 articles

A thriving no-dig garden with abundant vegetables and a thick layer of mulch, demonstrating sustainable food production.
Outdoor

No-dig gardening method sees resurgence for sustainable food production

A University of California, Davis study revealed that gardens using Ruth Stout's 'no-dig' method produced 30% higher yields of common vegetables compared to conventionally tilled plots over three year

Mason Clarke·June 15, 2026
A thriving microgarden on a balcony filled with fresh produce, contrasting with a neglected traditional lawn in the background.
Outdoor

Why Homeowners Are Shifting to Microgardening Over Traditional Lawns

By 2026, gardening is projected to transform into 'snack and micro-gardens' as homes and yards continue to shrink, according to the Orange County Register .

Mason Clarke·May 14, 2026